Bolivia: Apolo La Paz
Bolivia: Apolo La Paz
Flavor Profile: Chocolate aromas, with mild notes of clean citrus. Heavy body, with a slight acidity and a sweet caramel finish. Best as a medium to dark roast to bring out the Chocolate flavors!
Apolo La Paz from Bolivia is a smooth, sweet coffee with chocolate undertones. Its full-bodied flavor is warm and satisfying, perfect for a cozy morning pick-me-up.
Single Serve Pods compatible with any K-CUPS® Brewer!
• Country Bolivia
• Local Region Apolo
• Process Washed
• Variety Typica, Castillo
• Altitude (meters) 1,700 masl
The Correo community in Apolo––where workers make and keep their revenue––consists of only a handful of farmers led by Don Ricardo and his family. This coffee bean grows in an area with high elevation, hot days, and cool nights––this allows the seed’s walls to stabilize and lock in its sweet-acidic flavor as its fruit fully develops.