Burundi: Hafi Muyinga

Flavor Profile: Sugar cane, dried fruit, tamarind sweetness; blueberry, dark fruits, hints of cocoa and tart, vibrant acidity

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• Country Burundi

• Local Region  Muyinga

• Process Washed

• Variety  Natural Arabica and Bourbon

• Altitude (meters) 1,715  masl

This coffee is called Hafi, which means “close” in Kirundi. Before the washing station opened, small farmers in the area faced a 20km journey to deliver their freshly harvested cherry to the nearest wet mill. With the hilly terrain, that was too far to travel in one day. Quality standards require same-day processing for harvested cherry. A wet mill nearby makes it possible to grow this specialty coffee we treasure, which features silky smooth notes of sweet, dried cherries and blackberries.