Chocolate Banana

Flavor Profile: Chocolate, caramel, guava, banana

This Medium-dark Roast is a delicious blend of coffee's from Brazil and Colombia. Combining two profound single origin coffee's to make this decadent coffee that is sure to get your summer off to a good start!  You may consider it a dessert coffee, but we won't tell anyone of you drink it in the mornings every day! 

The journey of our Colombian coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality from the renowned El Vergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. The beans undergo a 48 to 60-hour anaerobic fermentation, which enhances their unique flavor profile. Initially dried in the sun on raised beds in a "Marquesina" until they reach 30% moisture, the beans then move to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture. After a pre-stabilization stall to intensify flavors, the drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality. This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of chocolate, plum, guava, red fruits, citric acid, and tangerine. Guava Banana coffee exemplifies the expertise and dedication in coffee processing, offering a distinctive and delightful coffee experience.

Our Brazillian beans are small peaberry beans, filled with aromatic and flavor of fruit, molasses and caramel. An extremely harmonious coffee with pronounced sweetness in the aftertaste. An ideal drip coffee and espresso component. Try a medium/medium dark roast for an enhanced flavor that brings out its distinctive nuttiness with a hint of soft fruit with low acidity.

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been Rainforest Alliance certified since 2003.

• Country Brazil/Colombia
  
  
• Local Region Tolima/Cerrado
  
  
• Process Washed
  
  
• Variety Red & Yellow Caturra/ Borbon
  
  
• Altitude (meters) 1350-1500 masl