Colombia: Peaberry

Flavor Profile: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.

Origin:           Colombia

Region:           Huila

Altitude:          1400-2000 masl

Process:           washed

Single Serve Pods compatible with any K-CUPS® Brewer!

Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed, Peaberry coffee beans are said to be more robust in flavor than regular Arabica coffee beans.