Costa Rica: Tarrazu Decaf

Experience the signature smooth and robust flavor of Costa Rica's finest, Decaf  in a perfectly roasted cup of coffee. Enjoy the bold yet balanced taste of this coffee blend, crafted with expert care to bring out the rich and creamy flavor.

Flavor Profile:  La Gladiola exhibits a wonderful acidity, good body with some citrus cocoa notes.

• Country Costa Rica

• Local Region Tarrazu

• Process  Swiss Water Decaff

• Variety Caturra, Catuai

• Altitude (meters) 1,200 - 1,900 masl

Costa Rica is coffee incarnate, rich body balanced with appropriate acidity and a bit of toasted marshmallow sweetness up front.

Swiss Water blends coffees from two different regions: Tarrazu (rich body, nice deep acidity) and Valle Central (moderate body & acidity, sweet and clean).