Ethiopian Kembata

Cupping notes: Blueberry, Strawberry, and Milk Chocolate.

Indulge in the smooth and fruity goodness of Ethiopian Kembata coffee. This rich blend boasts a chocolatey undertone that will awaken your taste buds. This Ethiopian coffee delivers a unique and flavorful experience. Elevate your coffee game with Ethiopian Kembata.

Also Available in Single Serve Pods!

On a small farm in the Durame Village, this Heirloom variety is grown at 2100 meters above sea level in fertile soil ideal for growing the highest quality coffee beans. Once the beans have completed a 36–48-hour fermentation process in a wet mill, they are laid in raised beds to dry in the sunlight. These Ethiopian beans can spend up to 21 days drying to ensure they’re ready for export.

• Country:                    Ethiopia
• Local Region:            Durame Village
• Process:                     Natural
• Variety:                      Ethiopian Heirloom
• Altitude (meters):      2,100 mas