Peru: Rainforest Mountain

When the air is filled with the business of life, let the aroma of chocolate, vanilla, and toffee delicately unfold. With each sip, discern the subtle notes of chamomile, the bright citrus of aguaymanto, and a whisper of peach, all harmonizing into a velvety chocolate cream finish. This coffee is a wonderful refreshing way to start your day!

Flavor Profile:  Notes of milk chocolate, vanilla and toffee

Single Serve Pods compatible with any K-CUPS® Brewer!

• Country Peru

• Local Region  Oxapampa

• Process Washed

• Variety   Catuai, Catimor, Caturra, Común, Geisha, and Limani

• Altitude (meters) 1600 - 1,930 masl

Rainforest Mountain is a coffee lovingly grown by Francisco Espiritu Entazu, Leopoldo Velita, Javier Soto, and Daniel Lale. Their farms are nestled in the tranquil villages of Maria Teresa, Agua Fresca, Miraflores, and Gramazu, where coffee cherries flourish at elevations of 1600-1930 meters above sea level, bordering the breathtaking Amazonian Biosphere Reserves. Each carefully hand-picked bean, a blend of Geisha, Limani, Catimor, Pachi, Común, and Catuai, reflects the dedication found on their farms, ranging from small family plots to larger estates. This coffee embodies the invigorating power of the mountains, creating a cup that awakens the senses and inspires a sense of wonder.